Key to this is to use sea salt on the onions when cooking, for the most awesome taste.
These beans are a family tradition at the holidays although I make them all the time since everyone loves them. My mother was born in 1918 and she learned to cook these from her German mother-i...
This was a very good recipe. Because of the bacon fat, I will only make them for special occasions at home (they're very rich for our day to day consumption). However, I will definitely make t...
I really liked these, but the rest of my family thought they were just "ok".
These were good but missing something... needed a little brown sugar.
Oh my goodness! These were fabulous. The only change I made was to up the bacon and decrease the onions. Served them with Wiener Schnitzel, Spaetzel and Streudel for dessert. it was a great ...
Very good! Added vinegar as one reviewer suggested and gave the beans a nice kick!