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Cube Steak Parmigiana

Cube Steak Parmigiana

"I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. x 2-in. baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices.
  3. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

My husband thought it was going to be horrible. But I made it anyway... He just asked for it again. I am going to change a couple things. I have lots of spag. sauce on hand going to use that ins...

Most helpful critical review

I made this exactly according to the recipe, it was awful. We had some left over and even my husband who'll eat most anything, wouldn't eat it. I was very bland and the sauce did not compliment ...

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My husband thought it was going to be horrible. But I made it anyway... He just asked for it again. I am going to change a couple things. I have lots of spag. sauce on hand going to use that ins...

I absolutely love this recipe--we have it for dinner quite often. I use shredded mozzarella instead of the slices, though.

an excellent dish, to quote my husband. I used plain bread crumbs in place of crackers and doubled the sauce which I served over angel hair pasta and added a Caesar salad. I will definitely make...

Very good, will definitely make again. Used jarred spaghetti sauce instead of the tomato sauce w/seasoning. Great use of cube steak, they came out very tender! My husband loved it!

Very easy to make. I used bread crumbs instead of crackers and doubled the sauce after reading other reveiws. I grilled the steak after coating it, instead of frying it, which gave it a nice gol...

I tried this recipe last night and it turned out pretty good. Not enough sauce for our taste..must double or triple if you have it with spaghetti. I have been requested to make this again!

This recipe turned out excellent. The meat was very tender. Everyone loved it.

I made this exactly according to the recipe, it was awful. We had some left over and even my husband who'll eat most anything, wouldn't eat it. I was very bland and the sauce did not compliment ...

I thought this was alright, but, it would need some changes. My hubs really liked it! Thanks!

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