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Chocolate Praline Pie

JJOHN32

"Chocolate lovers will love this combination of chocolate and pecans."
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Ingredients

servings 551 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
  3. Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts


Per Serving: 551 calories; 37.3 g fat; 53 g carbohydrates; 6.2 g protein; 103 mg cholesterol; 218 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is that it tasted more like a fudge pie than praline - even with the praline liquor. But it was outsta...