Elegant Pork Chops

Elegant Pork Chops

"'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
  2. Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

This was a great recipe! I'm a new cook and this was my first time ever cooking pork, but it came out perfectly! My boyfriend is very picky and he liked it as well!

Most helpful critical review

This recipe was simply too bland for our tastes. The rice was OK, though I would add more garlic, fresh sliced mushrooms, and cheese. The pork was simply ick. It is a waste of pork when you HAVE...

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This recipe was simply too bland for our tastes. The rice was OK, though I would add more garlic, fresh sliced mushrooms, and cheese. The pork was simply ick. It is a waste of pork when you HAVE...

This was a great recipe! I'm a new cook and this was my first time ever cooking pork, but it came out perfectly! My boyfriend is very picky and he liked it as well!

I seasoned the chops(garlic salt & pepper) before browning them in a frying pan with simmering onions. I put the simmered onions in the rice mix and a little shake of worchestershire sauce. It w...

Very delicious and filling. I added a shake of worchestershire sause to the rice mixture to be sure it had enough flavor. Yum!

After reading all the reviews about it being to bland, I spiced it up adding garlic salt, whole basil, marjoram leaves, parsley, and a dash of paprika. I cooked it on the stove top so I could ta...

I first tried this recipe a couple years ago when I was looking for a relatively fast meal to fix for myself and my 5-year-old son. I have never been a big mushroom fan, but tried the mushroom s...

This was a very easy recipe to prepare. I added salt and pepper to the chops as they were browning. It also took 15 minutes longer to bake than the recipe called for.

Excellent! Hubby is hard to please and after the first bite said "it's a keeper!" Thank you for such an easy and tasty recipe!

Awesome... simply awesome. Easy to prepare. Family loved it. Not even so much as a grain of rice left over. This recipe is a keeper for sure!

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