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Apple-Stuffed Squash

Apple-Stuffed Squash

"Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees F for 45-55 minutes or until squash is tender.

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Read all reviews 15
  1. 17 Ratings

Most helpful positive review

This was so yummy and easy. It was even great leftover. Next time I think I will add some nuts for a little extra texture.

Most helpful critical review

I thought this dish was pretty good. The apple filling inside was really wonderful and delicious and not at all hard to make. It has some sugar but I think this recipe is pretty healthy, but fe...

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Least positive

This was so yummy and easy. It was even great leftover. Next time I think I will add some nuts for a little extra texture.

I made this last night and it was fantastic! Simple and so yummy. I did add a tiny bit of ground cloves (because I love them :) ). Great fall recipe!

I was trying to find a way to use up squash that I had already cooked so I reversed the recipes and made squash stuffed apples. It was one of the best things I have made in a long time. I pureed...

This tasted sinful! It was soo good! Who doesn't love having dessert for dinner!! I will definitely make this again!! Needed 5 extra minutes on the cook time*

I baked the acorn squash, peeled and sliced with the apples and cooked all in a skillet with butter. Tossed walnuts on in last few minutes of cooking so they were toasted, glazed and cinnamon-y...

love this recipe... make it every fall!

Very dessert like

DTW loved it!!

Fantastically awesome! Didn't have raisins which would have been nice but added chopped almonds which added a nice texture. Will make again!

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