Cracker Dressing

"Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona."
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40 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until browned.


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I questioned this recipe a bit for the ingredients, but just had to try it cause it sounded so simple. The overall taste and texture were so much like stuffing my husband couldn't figure out wh...

This stuff is the best!!! My grandmother and mom have used a very similiar recipe for'll never guess that there are crackers in it... If you stuff a turkey with this, you'll neve...

I used this recipe as a base - since I had not only crackers to get rid of - but also some bread crumb stuffing mix and some cornflake crumbs to boot! I never thought to use milk instead of bro...

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