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Peach Cobbler II


"Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream."
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servings 209 cals
Original recipe yields 9 servings (1 cobbler)


  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F ( 205 degrees C).
  2. Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
  3. Bake 15 minutes, or until the peaches are hot and bubbly
  4. Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
  5. Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

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Read all reviews 70
  1. 86 Ratings

Most helpful positive review

I've made this cobbler a few times. It's awesome! Some reviewers have mentioned a problem with excess juice. Juice will happen with perfectly tree ripened, melt in your mouth sweet peaches. T...

Most helpful critical review

The topping tasted too bread like, not enough flavor or sweetness. Will not make again.

Most helpful
Most positive
Least positive

I've made this cobbler a few times. It's awesome! Some reviewers have mentioned a problem with excess juice. Juice will happen with perfectly tree ripened, melt in your mouth sweet peaches. T...

This was a wonderful recipe. I read reviews that stated that there was alot of juice so I added 1/3 cup of flour to the peaches before I cooked them and it thickened the juice perfectly. I also...

I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally found it!! the fresh peaches, I've found, are a must for a good cobbler... and this dough is the PE...

I wish I could give this recipe more stars! I never really liked peach cobbler that much and now I know why - I never had it with FRESH peaches! My husband had a craving for this and so I thoug...

A wonder tasting and easy recipe. I substituted plain yogart for the buttermilk and was very pleased with the results. All who tasted it raved!

I made this for a friend. It was the only recipe with a homemade scratch recipe and that is always the best. I tried another recipe from the list and it was awful! This cobbler is a big hit a...

Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough. Otherwise this seems to be a pretty good cobbler.

yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the soymilk will become thick, like buttermilk. if a recipe calls for 1c buttermilk, add 1 Tblspoon of ...

Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg so used cinnamon in it's place. Topping came out scone like, which we loved. Not too sweet. Delic...