Beef 'N' Bean Pockets

Beef 'N' Bean Pockets

"'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."
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50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. In a skillet, brown beef and onion; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool. Roll each loaf of dough into a 16-in. x 8-in. rectangle, about 1/4 in. thick. Cut each into eight 4-in. squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal. Place on greased baking sheets. Cover and let rise for 15 minutes. Bake at 350 degrees F for 20-25 minutes or until browned. Serve immediately, or freeze and reheat in microwave at 50% power for 1-1/2 minutes each.


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I loved this recipe. I used frozen dinner roll dough and rolled it flat filled it with the meat sauce and put another flattened dinner roll on top to make into a pocket. It turned out great an...

This is a terrific recipe and so easy to make. I froze the leftovers individually and reheated in the toaster oven - and the flavor is even better! A new family favorite!

They were pretty good...but took awhile to put together.

I thought they were pretty good and relatively easy to make. My 2 year old enjoyed helping me roll out the dough. As we were eating them I was thinking of all the other fillings we could try -...

This recipe was very good and easy to make. It was great as leftovers and really easy to re-heat. I will make again for sure!

These were awesome. The whole family loves them. I replaced the ground beef with whole beans and used homemade pizza dough for the bread dough. I've made them twice now and the boys keep asking...

No children in this family so I added a teaspoon of dried red pepper flakes. These are great to take on picnics. One of these is a great appetizer while waiting for that T-Bone off the BBQ grill...

I thought these were really good - my hubs just thought they were ok. I did use shredded chicken instead of ground beef and I was out of tomato sauce so I used 1 cup of salsa. I would recommen...

Bean and beef mixture is great for taco salad topping!

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