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Creamy Sourdough Snack

Creamy Sourdough Snack

"'This snack was a big hit at my mom's 50th birthday party,' says Darelyn Payes of Hayward, California."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 28 servings

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Directions

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  • Prep

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  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.

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Reviews

Read all reviews 22
  1. 23 Ratings

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Most helpful positive review

Simple and yet such a professional taste! Since I do not like ham I left that out and used it as a bread and vegetable dip with great results! It will be a regular as an appetizer for my guests ...

Most helpful critical review

This dip is a staple around my house. Although it does turn out with a better consistency for dipping if the sour cream is 8 oz. I let the cream cheese get room temp (or barely warm it in the mi...

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This dip is a staple around my house. Although it does turn out with a better consistency for dipping if the sour cream is 8 oz. I let the cream cheese get room temp (or barely warm it in the mi...

Simple and yet such a professional taste! Since I do not like ham I left that out and used it as a bread and vegetable dip with great results! It will be a regular as an appetizer for my guests ...

I made this for a party and several people asked for the recipe. Very easy to make and looks impressive. The cubed ham was hard to pick up with pieces of bread so I might use crackers next tim...

Although some of my friends enjoyed this dip, I found it to be a bit bland, even after adding additional seasoning and cooking sherry. I substituted crab for ham, and added old bay, tabasco, lem...

Excellent! I put in a crockpot to keep warm and it does very well. So Good you can't go wrong!

How wonderful!! I made this for a poker party and it was awesome. The second time I made it I used shredded ham and a very generous dash of crushed red pepper...just for a bit of 'zing'. I have ...

fantastic recipe.. so simple to make and i ended up having 2 people ask for it... great, great change from volcano bread...

Good dip. I also added some Ranch powder and substituted minced onion and chives for the green onion. I didn't have a bread bowl but baked it in a dish and served with crackers. All the young...

this is sooo good! Served it as an appetizer for Thanksgiving and everyone gobbled it up...we almost didn't have room for dinner! Served with the sourdough bread, cut up, as well as crackers, ch...

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