Nutty Apple Crisp

Nutty Apple Crisp

154
JJOHN32 18

"Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  3. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  4. Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Reviews

154
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...

Most helpful critical review

Sorry, but I just didn't like it. The topping was too compact - almost like a shell. I like more of a crumble. The fruit was too sweet. My teeth were aching from the syrup. I used a combo o...

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh grou...

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

Good. I doubled the oatmeal and used half whole wheat flour.

Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinn...

Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and...

After layering the apples I tossed in a half tsp. of cinnamon, a little white sugar, and 1/2 tsp. of vanilla. I served it with vanilla ice cream and for someone who claims they usually don't lik...

I've tried a couple apple crisp recipes lately and this one is a definate winner. I added a little ground cloves and cinnamon, also added currants and dried cranberries to the crust and it's ju...

Delicious apple crisp, especially with Macintosh apples. I added an exta 1/4 C of brown sugar and rolled oats for a little extra topping, and used pecans instead of walnuts. Still excellent!

Better than apple pie by far! I shared this recipe with a friend and it is a hit with her too! I used green and red apples and the tartness and sweetness was a great compliment, especially wit...