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Blueberry Apple Crisp

Blueberry Apple Crisp

"From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.

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Reviews

Read all reviews 45
  1. 54 Ratings

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Most helpful positive review

I generally do not try unreviewed recipes or recipes under 4 stars, but this one looked so good and easy, I had to try it and am I glad I did! It is soooo good! I have made this twice, each ti...

Most helpful critical review

No, no, NO!!!! This is not a crisp, and really, I found it to be inedible. Sorry...but the topping is more cake-like than it is a crisp. I liked the blueberries and apples together but if I w...

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I generally do not try unreviewed recipes or recipes under 4 stars, but this one looked so good and easy, I had to try it and am I glad I did! It is soooo good! I have made this twice, each ti...

Sure, as others have commented, this isn't an authentic "crisp." But who cares? The topping is crisp, crunchy as a matter of fact, and deliciously sweet. Given some reviews indicating the filli...

No, no, NO!!!! This is not a crisp, and really, I found it to be inedible. Sorry...but the topping is more cake-like than it is a crisp. I liked the blueberries and apples together but if I w...

This recipe was fantastic, although I used 1/2 cup of brown sugar rather than a 1/4 cup, which isn't enough. I would have to say that this is definitely more of a cobbler than a crisp. I would m...

I really liked this recipe. I made half the original recipe, because I only had 1 c. of blueberries on hand. Since others mentioned 2 T. of brown sugar didn't seem like enough, I added 1/4 c. (e...

Very good! I had fresh blueberriws in the freezer that had to be used and I ran across this recipe. We doubled the recipe and the topping turened out very crunchy! Will definately make this ag...

This fruit combination is very good, although I agree with a previous poster this isn't what I'd label a fruit crisp. I didn't get the topping to crumble; however, it did work up to a dumpling...

So delish! I followed the recipe exactly and recommend no changes! I give this 5 stars because the recipe as written was awesome!

Wow, this was fantastic! I made this over the long weekend to take to the cottage and all of us loved it! Like others, I also used 1/4 cup brown sugar instead of the 2 tbsps and also swapped o...

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