Shamrock Silk Pie

Shamrock Silk Pie

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JJOHN32 20

"What a way to celebrate St Patrick's Day!"
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servings 468 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
  3. Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
  4. Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.


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This was really tasty! I made two and brought them to two separate dinner parties and in both situations people asked for the recipe. It was my first attempt at a "cheesecake" so I'm sure I ma...

This has been a St. Patty's day staple in our house since I was little so I was thrilled to come across this recipe. My mom recently started substituting 1/4 cup milk w/a 1/2 tsp peppermint ext...

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