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Creamed Beans and Potatoes

Creamed Beans and Potatoes

"This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Place potatoes in a saucepan; cover with water and cook until tender. Cook beans according to package directions. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 1 minute. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

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This recipe is fantastic. Followed to the tee and my husband and I both just loved it. This is a keeper for sure. Had it with pork steak one night and had the leftovers with bbq ribs a couple ...

This was actually surpringly good. I made it because it was one of the first green bean recipes i could find that i had everything for in the pantry. My picky husband and our pickier 4 year ol...

my family really loves this recipe.i added farmer sauage to made a great meal.

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