Winter Root Vegetables

Winter Root Vegetables

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"Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia"
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Ingredients

30 m servings
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Original recipe yields 10 servings

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Directions

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  1. Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared with margarine and without salt) equals 1 vegetable, 1/2 starch, 1 fat; also, 97 calories, 72 mg sodium, 0 cholesterol 12 gm carbohydrate, 2 gm protein, 5 gm fat.

Reviews

11
  1. 17 Ratings

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Most helpful positive review

I roasted the veggies too, in a little olive oil, then added the sauce. Used rutabaga instead of turnips (personal preference). I know I changed the recipe quite a bit (sorry), but I kept the sa...

Most helpful critical review

This wasn't very popular this Christmas, but it may be because my family isn't used to some of the vegetables used. However, I saved all the leftovers and put them in my post-Christmas turkey so...

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I roasted the veggies too, in a little olive oil, then added the sauce. Used rutabaga instead of turnips (personal preference). I know I changed the recipe quite a bit (sorry), but I kept the sa...

This was so yummy. I only had parsnips, potatoes and brussel sprouts and I was craving roasted veggies so combined this recipe with another. I roasted the veggies (with red onions) tossed with...

This recipe is very tasty, but I'm giving it the fifth star because it's very forgiving. I made this the first couple of times only omitting the parsnips (they taste like carrots anyways, imo) ...

I cooked this recipe differently than suggested, since I baked the veggies in the oven after mixing them with the other ingredients. As long as you don't overcook them, they are awesome! Thank y...

Good but not outstanding. If I make again, I'll add more horseradish and maybe some lemon juice. Subbed a rutabaga for the taters. Overall, a simple and decent recipe for root veggies.

This wasn't very popular this Christmas, but it may be because my family isn't used to some of the vegetables used. However, I saved all the leftovers and put them in my post-Christmas turkey so...

Delicious! I made this for a dinner party, and everbody loved it! I think I will also make this for Thanksgiving. Very easy to make.

I only had parsnips but this turned out really good! Thanks!

Easy preparation....I cleaned & chopped up the veggies,except for the bsprouts, Christmas Eve & put them in bags ready for the next day. As I already had a potato dish planned I didn't add the r...

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