Cheddar Pull-Apart Bread

Cheddar Pull-Apart Bread

"As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9-in. x 5-in. x 3-in. loaf pans. For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. Brush tops with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Oh, wow! Is this bread yummy!! I didn't have the onions, so used minced garlic instead, also used twice as much cheese by adding it to the dough as well as the topping. I didn't have the celery ...

Most helpful critical review

I rated this as a 3 based on how it is as is. It DOES have a lot of potential, I just didn't think it had a lot of flavor (the bread itself, minus the cheese & onion). Would definitely DOUBLE ...

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Oh, wow! Is this bread yummy!! I didn't have the onions, so used minced garlic instead, also used twice as much cheese by adding it to the dough as well as the topping. I didn't have the celery ...

I rated this as a 3 based on how it is as is. It DOES have a lot of potential, I just didn't think it had a lot of flavor (the bread itself, minus the cheese & onion). Would definitely DOUBLE ...

Yum! I halved the recipe to make one loaf and as I was a little wary of putting so much liquid on my dough before it rose the second time i only used 1/4 c of water for the spice mixture. A hear...

These where good but there was too much onion for our liking. You do need all the water for the topping because it is mostly soaked up by the onions. I doubled the cheese and that was good. I...

Easy and delicious! I just took these out of the oven and they are already half-eaten. My son has also now requested that I make these for his school lunches :)

In reading the reviews and seeing that some found this bread to be bland, I took the liberty of adding a bit of onion into the dough along with additional cheddar cheese and some garlic and onio...

Absolutely delicious made it with frozen bread dough (Rhodes brand) and everyone LOVED it.

I was sadly disappointed by this recipe... it wasn't terrible, but its not something I'm going to make again. We found it to be rather bland, even with adding extra cheese. It was a very heavy...

This is a good start but needs some work. I agree with the comments here already - dough bland.. add some cayenne, salt something to actual dough itself. Add more cheese and use a strongly flavo...

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