New this month
Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

"Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 52
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making this for the holidays for years. I just peel and cut up the sweet potato and layer it raw with the raw cranberries in the baking dish - add the rest of the ingrediants and ba...

Most helpful critical review

Much too sweet - I'd cut the sugar by at least half, since the o.j. adds a lot of sweetness. Don't boil the sweet potatoes, you lose a lot of nutrients into the water! Just add to baking dish wi...

Most helpful
Most positive
Least positive
Newest

I have been making this for the holidays for years. I just peel and cut up the sweet potato and layer it raw with the raw cranberries in the baking dish - add the rest of the ingrediants and ba...

This was wonderful, and such a pretty dish! Note that 1 1/2 lbs. sweet potatoes are equal to about 4 medium. I omitted the butter - it wasn't really necessary. Thanks for the recipe!

I've been looking for a Thanksgiving side dish that it is not the usual--this is it! Not only is it delicious, but the potatoes (I sliced them about 1/2" thick) take on a rosy glow from the cran...

Every year I search for a new sweet potato dish, and I never seem to be happy with what I make for Thanksgiving. I think the search has finally ended! This was such a refreshing side dish as e...

Excellent and light recipe. Based on previous suggestions, I peeled, sliced, and layered raw sweet potatoes. Dumped the cranberries on top and mixed a little. Then poured orange juice mixture...

I made this recipe for Thanksgiving dinner and it was a huge hit. It's not overly sweet, like so many other sweet potato recipes. The cranberries give it a bit of tartness that is really refre...

This was delicious! It tasted like a cobbler-esk dessert rather than a health side. (Healthy because I subbed Splenda for suger & skipped the butter.) It is a good way to get the family to eat t...

A little sweet for me as well ... I'll cut the sugar by a 1/4 next time around. My husband and I loved it though! Thanks.

I made this for our office potluck. It was a big hit. The cranberries and orange juice were just the right amount of tartness. Really easy to make too. I cooked the sweet potatoes the night ...

Other stories that may interest you