Apricot Carrots

Apricot Carrots

"My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Simple and delicious! Great side dish that's easy to make and a nice change from the usual sweet carrots that are mostly just honey and brown sugar. I used a steam in bag of carrots, and just mi...

Most helpful critical review

I really didn't care for the taste of the apricots with the carrots. It definitely isn't sweet enough for me. :(

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Simple and delicious! Great side dish that's easy to make and a nice change from the usual sweet carrots that are mostly just honey and brown sugar. I used a steam in bag of carrots, and just mi...

Really, really good! Can't say it any better than that. Thank you for sharing the recipe.

amazing! I couldn't find any apricot preserve so i bought some canned apricots, drained them, and boiled them down with some sugar, until they looked ...smooshed. (technical term) These were th...

A really nice change from candied carrots with honey and brown sugar. Fresh flavor that would go with so many entrees and easy to make. Used Polaner apricot preserves.

I have made this a few times now, and everyone loves it.

Very good and very easy. A hit with kids and the husband.

So yummy, the family LOVED them!! What a nice flavor :-)

I really didn't care for the taste of the apricots with the carrots. It definitely isn't sweet enough for me. :(

Delicious. The nutmeg and apricot are perfect.

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