Original recipe yields 2 servings
This was different...and I liked it. :-) I had a can of hominy and the only thing I know to do with it is make posole, which I didn't feel like bothering with, and I came across this recipe. It ...
Excellent recipe which I will definitely prepare again. When you add the onion, throw in a diced green pepper - it works!
This is very, very good. I have made this for my husband & myself several times. Good old fashioned rib-sticking comfort food at it's best. Great for a lazy weekend morning.