Potato Cheese Casserole

Potato Cheese Casserole

"This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives."
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Ingredients

1 h 10 m servings
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Original recipe yields 12 servings

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Directions

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  1. Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in green pepper, cheeses, chives and pimientos. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.

Reviews

26
  1. 29 Ratings

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Most helpful positive review

Hubby and I just loved this and it was a fine accompaniment to the roast chicken I served with it. I used orange and yellow bell peppers rather than the green for a little extra color and used c...

Most helpful critical review

Good taste but not sure if I would make again as there are other recipes that I like better. Thanks for letting me try.

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Hubby and I just loved this and it was a fine accompaniment to the roast chicken I served with it. I used orange and yellow bell peppers rather than the green for a little extra color and used c...

This is a good, cheesy side dish. It went well with a roast and peas. I'm not sure why the other reviewers mention their onion prep, since the recipe doesn't call for any. I stayed true to for...

My family loved this casserole! It's even tasty warmed up the next day. I can see where it would be a perfect Christmas side dish. Thank you for sharing!

Good taste but not sure if I would make again as there are other recipes that I like better. Thanks for letting me try.

excellent recipe. i sauteed the onions, garlic, and green peppers in butter before adding to the potatoes. i also omitted the parmesean and replaced with provolone. my husband loved it, so did m...

Me and my husband did not care for this casserole. We weren't sure if it was the cream cheese but it had a bad aftertaste!

Loved them.

Yummy. No pepper or pimento as I don't like either (and green pepper seems an odd thing to put in potatos). I too don't get all the comments about onion when it's not in the recipe. I used a ...

Nice. I used the lowfat cream cheese, half the butter, FF half and half and Cracker Barrel 2% extra sharp white cheddar. I did use red pepper instead of green. Everything, aside from the produce...

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