Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 42 servings

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Directions

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  1. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Reviews

Read all reviews 139
  1. 172 Ratings

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Most helpful positive review

These get 5 stars after making some modifications. First, I increased the spices - didn't measure but I'll guess it was double the cinnamon + some ginger, nutmeg, and a tiny bit of cloves. Secon...

Most helpful critical review

I really wasn't that impressed with this recipe. The taste is good enough, nothing I'd rave about. But the texture just wasn't right for cookies. Beyond cake-y. When I was dropping the cookies o...

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These get 5 stars after making some modifications. First, I increased the spices - didn't measure but I'll guess it was double the cinnamon + some ginger, nutmeg, and a tiny bit of cloves. Secon...

This was a good basic recipe. I usually like the gooey, moist pumpkin cookies and these ones were a little more cake-like and dry when I cooked them for 11 minutes. I tried taking them out at 9 ...

these are THE best pumpkin chocolate cookies I have ever had! My few changes were: 1/2 semi-sweet and 1/2 milk chocolate chips. 1/2 brown and 1/2 white sugar. And a little extra pumpkin. The...

I have almost the exact same recipe that my grandma gave me. There are only a couple changes: Add 4 tsp. baking powder, use only 1 tsp. vanilla and only 1 1/2 cups chocolate chips. Then, bake ...

This is a great basic recipe. I'm a health nut so I replaced half the all-purpose flour with whole wheat pastry flour. I added 1 tsp. powdered ginger, 1/2 tsp. nutmeg and 1/4 tsp. cloves to so...

These cookies were a big hit. I used pecans instead of walnuts, 1 tsp of cinnamon, & 1 1/2 tsp of pumpkin pie spice. My only beef is that I felt there were too many chocolate chips, the choco...

I love these- perfect recipe for using up the second half of a large can of pumpkin. Not only are they dairy free (I have an child allergic to milk) but they taste JUST like the cookies we love...

These cookies were good, but the dough seemed too runny when I went to put them in the oven, so I added some flour, which I think was a mistake, as they tasted a little too floury. Just chilling...

These pumpkin cookies were a HUGE HIT! I've had neighbors knocking on my door all day asking for just one more! The only thing that I changed from the recipe was that I added more cinnamon, some...

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