Mushroom Cube Steaks

Mushroom Cube Steaks

"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
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Ingredients

25 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Reviews

116
  1. 152 Ratings

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Most helpful positive review

We just usually cook cube sreaks in the frying pan.I was looking for something different and this recipe sounded good.They were the best cube steaks we have ever had!No left overs!My family can'...

Most helpful critical review

I liked the mustard and Worstershire together, but I also marinated the steaks first with that mixture and then cooked them. I also added some red wine to deglaze the pan after the mushrooms. ...

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We just usually cook cube sreaks in the frying pan.I was looking for something different and this recipe sounded good.They were the best cube steaks we have ever had!No left overs!My family can'...

The first time I made this the meat was a little tough although the flavor was excellent. I said I'd make it again using a more tender cut of beef. BUT...I had more cube steak to use and decid...

I liked the mustard and Worstershire together, but I also marinated the steaks first with that mixture and then cooked them. I also added some red wine to deglaze the pan after the mushrooms. ...

These were quick and easy to cook. I was looking for a recipe to use up mushrooms and cube steak I had on hand, and this was perfect. The flavor of the meat was great, and it seasoned the mush...

Husband & son really liked this. I did too, but for my steak next time I'll put much less mustard. For my taste the mustard overpowered the worcestershire sauce. Just a personal preference. T...

This was a great way to use inexpensive cube steaks! I was worried when it said to simmer the steaks because there was almost no liquid, but it worked fine once I put the lid on because some liq...

Cooked this meal for my husband and he absolutely loved the mustard flavor. Very quick and easy to make. Would not change a thing.

This was a great quick and easy recipe the only thing wrong is it didnt have enough sauce so i added red wine and had a little sip myself ummm not being a alchol drinker i felt that sip lol lol ...

The flour coating on my steaks stuck to my pan when I browned the steaks, which was a bummer, but it prolly had to dowith the fact that I used olive oil instead of butter. Other than that thou...

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