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Lemon Snowballs Cookie

Lemon Snowballs Cookie

"These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.
  2. Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
  3. Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

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Reviews

Read all reviews 38
  1. 41 Ratings

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Most helpful positive review

This recipe is nearly identical to one I've been making (and loving!) since I was 12 out of my 1950 betty crocker cookbook (called lemon snowdrops). The only difference is that the cookbook call...

Most helpful critical review

I am trying new cookie recipes for the holidays and this one will not be on my list. It has a nice refreshing taste when you bite into it and discover the lemon flavor. I also made this cookie...

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This recipe is nearly identical to one I've been making (and loving!) since I was 12 out of my 1950 betty crocker cookbook (called lemon snowdrops). The only difference is that the cookbook call...

Excellent lemon cookie! They are soft and explode with lemon flavor. Omitted almonds due to nut allergies and still came out perfect. We have made this cookies for the last three Christmases. ...

LOVED this recipe. It was amazingly easy to make, and turned out tasting like I bought them from the store (and I mean that in a good way, haha). My boyfriend liked them as well--his comment w...

I was looking for a different cookie I had at a cookie party and I still don't know what they're called buuuut.....These are very delicious! A big hit with the fam. thanks for sharing :)

WOW! WOW! WOW! My kids and I have been making this one for a couple of years now, and I just made them for a cookie party at my church, and we had so many eye-popping complements! We have always...

these are tart as heck and sweet as sugar. perfect in every way. especially while semi warm from oven.

I am trying new cookie recipes for the holidays and this one will not be on my list. It has a nice refreshing taste when you bite into it and discover the lemon flavor. I also made this cookie...

I made these at Christmas with other cookies to give away to co-workers. Everyone was pleasantly surprise with the lemony flavor! I liked them so much I ended up remaking these two more times du...

These were good cookies. But they are not crunchy. In fact they are almost cake like. I did like the very lemony taste. We chose to leave out the nuts as my son has allergies. Next time I will d...

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