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Surprise Meringues

Surprise Meringues

"These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal."
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55 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  1. Place egg whites in a large mixing bowl; let stand for 30 minutes. Add vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250 degrees F for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

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Read all reviews 3
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Nice and easy meringue recipe. For a change, I did half vanilla extract and half mint. I omitted the salt and nuts due to personal prefernce. Great taste with the mini choc chips! Tastes simil...

This is a good solid meringue recipe. the cookies are light, but really sweet.

Same recipe that my grandmother made. Great results, one must follow measurements precisely or else the cookies will come out wrong! I usually put the egg whites in the refridgerator for a coupl...

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