Parmesan Noodles

Parmesan Noodles

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"'This is an excellent side dish that even kids love,' assures Ruth Dirks from Ravensdale, Washington. 'It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!'"
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.

Reviews

44
  1. 55 Ratings

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Most helpful positive review

quick, simple, & tasty. went great as a side dish to roasted chicken. thanks for sharing!

Most helpful critical review

I didn't like this recipe at all. There was a true lack of flavor, even after trying to boost it a bit with extra garlic and some sauteed onions

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quick, simple, & tasty. went great as a side dish to roasted chicken. thanks for sharing!

Thanks for a great, simple recipe. I did add a little paprika to mine for some zap.

These R the best,soooo easy.If I don't have onions I just add onion powder.Thanks.

I know these are basic and that everyone out there has made these with just the noodles, butter, and cheese. But adding the couple extra ingredients here really changes the dish into something y...

Good, easy side dish. I put the butter out to soften in a serving bowl about 30 minutes before dinner, and then added the parm and onions while I was boiling the pasta. The hot (drained) pasta...

I didn't like this recipe at all. There was a true lack of flavor, even after trying to boost it a bit with extra garlic and some sauteed onions

A great and easy side dish. I didn't add the green onions because i didn't have them on hand.. :-)

My kids LOVE this recipe! The only change I made was to add some chicken boullion flakes to the boiling noodle water.

This was very good and simple to make. I was looking for something different than just regular mac & cheese. This is really good. I made it with large shells since that's all I had, and it was s...

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