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Macaroni Tuna Casserole

Macaroni Tuna Casserole

"'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted.

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Reviews

Read all reviews 56
  1. 78 Ratings

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Most helpful positive review

Very easy and quick to make. However, I use cream of mushroom soup instead of celery and I melt butter and crumbled ritz crackers in the microwave and sprinkle on top instead of adding the chee...

Most helpful critical review

It was just O.k was excited about making it because of all the reviews but was dissappointed by the turn out. Wouldn't make it again ,and it wasn't bad or anything just not worth making again.

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Very easy and quick to make. However, I use cream of mushroom soup instead of celery and I melt butter and crumbled ritz crackers in the microwave and sprinkle on top instead of adding the chee...

4 stars as written, 5 with my additions. I added chopped celery and onion, and sprinkled the top with bread crumbs and garlic powder. Very inexpensive and easy to make!

This is really good and so easy. I made a couple of changes. Since I doubled the recipe I used 1 cream of mushroom and 1 cream of celery soup. Some changes... I used sharp cheddar macaroni, a...

I have made this dish for years and never get tired of it. Try using hamburger instead of tuna, or cream of chicken or cream of mushroom instead of the celery soup. If you chose to use the mus...

Quick, easy and deeeeelish!!! We absolutely loved this recipe. made it exactly how it is on here. Very filling too. Whats nice about it is you can taste each thing. There isnt one ingredient tha...

My mother made this for me as a child and it's always been one of my favorites. I always requested it for my birthday meal. I made it for my son when he was little and he still loves it as a c...

So easy, yet so comforting! I added peas, sliced mushrooms, chopped onion, and minced garlic to my ingredients. I felt they really added to the overall flavor of the casserole. Thanks for an ...

This was very good. No leftovers. I added 1/2 cup Chopped Celery. Then I topped the chedder cheese with 2t Melted Butter mixed with 1/4 Cup Bread Crumbs. I sprinkled Parsley Flakes on top. T...

First off i hate seafood with a passion, LIKE everything. my boyfriend loves tuna casserole so i thought id give this a try and we both loved it! not too tuna-ey just right! i had a taste tester...

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