Frozen Blueberry Muffins

Frozen Blueberry Muffins

"Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.

Reviews

Read all reviews 87
  1. 106 Ratings

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Most helpful positive review

I made a few minor changes and was totally wowed. I've already been asked for the recipe. (changes were made to recipe scaled down to make 12 muffins) Add an additional 1/8 tsp salt change to 1...

Most helpful critical review

smelled delicious while baking, but when we ate it, it was hard and had no flavor

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I made a few minor changes and was totally wowed. I've already been asked for the recipe. (changes were made to recipe scaled down to make 12 muffins) Add an additional 1/8 tsp salt change to 1...

Yummy muffins! Few tips for other users DON'T OVERMIX!!!!! this will make your muffins hard. And keep an eye on the topping as burnt suger and nutmeg is a little gross. Great simple recipie tha...

I just made these muffins. I searched for a recipe that used frozen blueberries as I had them on hand. I followed the recipe exactly, but did not use the ginger/sugar on top. I did use the gra...

LOVE, LOVE, LOVE!!! This is a great recipe. I love that you can use frozen blueberrys. But I did just use them frozen insted of thawing them. It still cam out great. I noticed that when you...

Frozen berries really do make the best muffins, imo. These were no exception. I made a few small changes to reflect what I had on hand. I did make a half recipe of this. I used whole wheat white...

This recipe was just what I was looking for. I used King Arthur flour and that made these muffins terrific. I loved the nutmeg on top. Generally, I would mix sugar with cinnamon and sprinkle on ...

I made these for my moms' group this morning and everyone really liked them. A little lemon zest and fresh squeezed lemon juice gave the muffins an extra boost.

These were AWESOME! i didn't have enough white sugar, so I substituted one cup of the white sugar for brown sugar... so half and half, white and brown. I also added a tablespoon of lemon juice...

All the way from Christchurch, New Zealand, I thank you for perfect blueberry muffins! :0) I didnt use the topping, I just dusted the tops with confectioners sugar (we here call it icing sugar!...

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