New this month
Get the Allrecipes magazine just $7.99

Buttermilk Cinnamon Bread

"'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 92
  1. 107 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wonderful bread! I used 1/4 cup of butter instead of oil and creamed it with the sugar until nice and fluffy. Be sure to use REAL buttermilk and you won't be disappointed - it gives it a really...

Most helpful critical review

I followed the recipe exactly yet my loaves were hollow in the middle and ended up collapsing. I've made many quick breads in the last few years with lots of success so what did I do wrong? The ...

Most helpful
Most positive
Least positive
Newest

Wonderful bread! I used 1/4 cup of butter instead of oil and creamed it with the sugar until nice and fluffy. Be sure to use REAL buttermilk and you won't be disappointed - it gives it a really...

Hubs is taking these to a mid-morning meeting tomorrow so for easier serving I baked this as muffins - 350 degrees, 20 minutes. A half recipe gave me 12 perfectly sized muffins, with attractive...

I just made this for my husband to give to his co-workers. I used mini-loaf pans. I also added 2 cups of sugar to the recipe and instead of stiring in the rest of the sugar and cinnamonin and ...

I followed the recipe exactly yet my loaves were hollow in the middle and ended up collapsing. I've made many quick breads in the last few years with lots of success so what did I do wrong? The ...

I halved this recipe and my batter was thick. I also only got 3 mini loaves. They baked up nice and were very good.

I made this as a breakfast bread and it is delicious! I followed the recipe except for walnuts and it was wonderful. Mine made two nice sized loaves with no adjustments to the recipe. I baked...

Moist, flavorful, cake-like cinnamon bread that had the most beautiful golden crispy crust. I halved the recipe (but used 2 teaspoons cinnamon) to make 1 loaf but wish that I had gone ahead and...

This was very good. I jazzed up the cinammon-sugar topping with a little brown sugar and used pecans instead of walnuts. Tasty and probably would make a really really good french toast the next ...

I made these last night to give out as gifts around the office. They were very easy to make and they turned out delicious! I got a yield of 4 mini loaves per batch. On one batch, I made 2 mini'...