Idaho Tacos

Idaho Tacos

"In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

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Read all reviews 7
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These are so very good!! But may I recommend adding a can of drained and rinsed kidney beans to the ground beef mixture, and adding chopped fresh tomatoes. We've even added sour cream. Oh my,...

I'm always trying to add more veggies to our meals. This recipe looked good. I didn't have a taco seaoning packet on hand, so instead I used a fajatia packet. I also chopped up a green bell ...

These were really good! I topped them with lettuce, tomato, cheese, onion, tomato, sour cream and crushed up Doritos. Will definitely make these again!

Healthy, fast, easy, and the children love them. This has been added to our regular menu. We boil the potatoes in 20 to 30 minutes vs baking and make our own taco seasoning without the chemical...

great idea - family loved it.

We make these all the time! They're so simple to do. I usually just top the beef with shredded mexican cheese and sour cream, though we have thrown on some canned corn before and had good resu...

My family loves this! What a great idea for Potato Topping!

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