Baked Beef Stew

Baked Beef Stew

"'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'"
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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 375 degrees F for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

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Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

I've been making this recipe for several years. During the last 15 minutes of baking, I add homemade biscuits to the top of the stew. Delicious!

Most helpful critical review

I must have missed something because this was at best bland.

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I've been making this recipe for several years. During the last 15 minutes of baking, I add homemade biscuits to the top of the stew. Delicious!

This is a great recipe, and even better after I modified it! I too used corn starch instead of tapioca, omitted the sugar and the bread, and this time used veal & stewed tomatoes instead of beef...

With the exception of a couple mod's its the perfect stew coming from a person who never made a stew b4 this year! love it. The only mod's i've done is i use corn starch, add a little honey, so...

I have used this recipe for years and we love it . For those who don't like onions I suggest you use onion powder or flakes instead of the fresh onion. I also use a spicy vegetable juice in plac...

This was so good. I kind of tripled the recipe by adding, three pounds of beef, one two pd. bag of baby carrots, three pd. bag of red potatoes, one bag of frozen peas. and one onion soup mix [dr...

I loved this stew. Made the recipe per directions except that I omitted the bread and used flour instead of tapioca. I baked it for 1 hour and 30 minutes in a 9 x 13 pan. This is a wonderful ste...

5 stars overall! 5 for easiness and easy clean up. 4 for taste & texture. It is definitely going into our regular rotation! It's an awesome easy winter stew!

I've been using this recipe for years. It does take a little time to chop all of the vegetables, but it is well worth it! The one thing I like is that I don't have to stand over the stove ensur...

This was a good beef stew recipe. Nice and easy to prepare. Took exactly 2 hours to cook for me. The gravy was really good, as well.

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