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Crunchy Curried Chicken

"'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place rice in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.

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I am the first to praise this recipe, the first to denounce it, the most useful review, the most recent, the oldest, and everything in between. Seldom does one accomplish so many firsts in ont t...

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