New Mexico Oatmeal Pie

New Mexico Oatmeal Pie

"Best description ...so sweet you melt!"
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Ingredients

servings 428 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
  2. Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!

Most helpful critical review

SOOOO sweet - it'll make your teeth ache!! Not going to make this again!

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I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!

easy pie to make . My family loved it.

This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've ...

The pie tastes like pecan pie but has a crumblier texture. Very tasty and uses readily available ingredients compared to other pies. I highly recommend it!

I made this today because I had a lot of oatmeal and extra piecrust to use. When I checked it at 30 minutes, it very loose. I turned the oven off and let it sit in the oven for an extra 15 minut...

SOOOO sweet - it'll make your teeth ache!! Not going to make this again!

it looks really good

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