New this month
Strawberry Lemon Trifle

Strawberry Lemon Trifle

"'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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  • Prep

  • Ready In

  1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth. Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.


  • Nutritional Analysis: One serving equals 180 calories, 378 mg sodium, 2 mg cholesterol, 39 gm carbohydrate, 6 gm protein, trace fat. Diabetic Exchanges: 2 starch, 1/2 fruit.

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Read all reviews 7
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This was a great trifle. It certainly did not taste fat free. A combination of the fresh strawberries, angel food cake and very subtle lemon flavor left the dessert very light, and not too rich....

I used SF lemon pudding in an attempt to make this totally sugar free for my diabetic mother. It had that familiar aftertaste. I think it would be much better with the regular pudding as the r...

Very Very Good! Did not taste low fat at all. Lots of raving reviews!

Good stuff! I only had half the yogurt for it, so I added some cottage cheese. I would say it wants a lot more strawberries.

This was OK for a quick dessert. I used a strawberry glaze instead of pureeing the fresh strawberries and water. I also doubled the lemon filling. I also used sugar free instant pudding to help ...

this was also in taste of home

This was delicious! We couldn't find plain lemon yogurt so we used vanilla lemon (probably made it a bit sweeter). We divided the ingredients to make two separate trifles because we needed desse...

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