Cream Cheese Crust

Cream Cheese Crust

50

"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Reviews

50
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I HAVE BEEN MAKING THIS RECIPE FOR 50 YEARS LEARNING IT AT MY MOM'S KNEE. WE NEVER ROLL IT BUT RATHER PAT IT INTO THE PAN USING THE HEEL OF OUR PALM OR KNUCKLES. LEMON ZEST PERKS UP THE FLAVOR...

Most helpful critical review

This crust had great texture, but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie, however it had no flavor. Flaky and pretty, ju...

I HAVE BEEN MAKING THIS RECIPE FOR 50 YEARS LEARNING IT AT MY MOM'S KNEE. WE NEVER ROLL IT BUT RATHER PAT IT INTO THE PAN USING THE HEEL OF OUR PALM OR KNUCKLES. LEMON ZEST PERKS UP THE FLAVOR...

This crust was amazing with my caramel pecan pie! After reading other reviews that noted a lack of taste, I added 1/4 c. sugar and 1/2 tsp. salt, as well as 1/4 tsp. baking powder to give it a l...

Wow! Who would have known that cream cheese would be so good in pie crust. I guess it's a given, as it's great in about anything. As to it having no flavor, we thought it had more flavor than tr...

This is a great recipe. I added a 1/4 c. of sugar and 1/2 tsp. of salt as suggested and it turned out wonderful. It tastes like a cookie!

I love this recipe! I made some pasteries with this crust and it was supper. I will be making this for all my pies,pasteries and just for baking! You will not be sorry if you try this! To make t...

I made this crust exactly as described but added 1/2 tsp salt. That helped draw out a bit of the butter flavor which a previous reviewer felt was lacking. The crust was a nice complement to the...

This was my 1st crust ever...extremely easy...and delicious. I added sugar, salt and baking powder as adviced by other reviewer and was excellent idea. NO NEED to add water.

Great pie crust recipe!!! The only thing I did different was add a bit of sugar into the mixture. But this was wonderful!!!

This crust had great texture, but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie, however it had no flavor. Flaky and pretty, ju...