Teriyaki Kabobs

Teriyaki Kabobs

"'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag or shallow glass container; add beef and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain the meat, discarding the marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side.
  3. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well done, 170 degrees F). Serve meat and vegetables over rice if desired.

Footnotes

  • Nutritional Analysis: One serving (calculated without rice) equals 244 calories, 690 mg sodium, 77 mg cholesterol, 10 gm carbohydrate, 29 gm protein, 10 gm fat. Diabetic Exchanges: 3-1/2 lean meat, 2 vegetable.

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

I marinaded the beef for 8+ hours overnight. Perfect! Only thing I did differently was used regular salt and low sodium soy sauce. Adding pineapples to the kabobs was a good touch, too.

Most helpful critical review

Hi, I just made this tonight. I followed the directions, and I used a filet Mignon, marinated about 45min.. stir fried with veggies.. It was ok. The sauce just didn't have the flavor everyone ra...

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I marinaded the beef for 8+ hours overnight. Perfect! Only thing I did differently was used regular salt and low sodium soy sauce. Adding pineapples to the kabobs was a good touch, too.

I used this to make my first batch EVER of kabobs and they turned out fantastic! My family absolutely loved them! I used lower sodium soy sauce, cut the seasoned salt in half and used Splenda br...

I made these with chicken and I also used fresh ginger. It was so easy and awesome. Better than any restaurant!

This was soooo good! I only marinated the meat for one hour, but it was still wonderful! Thank you! My family was very happy!

Very tasty marinade. I had no idea teriyaki sauce was so easy to make. The bottled stuff at the grocery is so pricey and never goes on sale. Now I have an economical solution! Next time I plan t...

yum

Great flavor!

I omitted the seasoned salt because soy sauce has a high sodium content. I also used fresh ginger since I had some on hand. The results were wonderful and my family truly enjoyed this treat. ...

I made these for Easter to have something different and they were awesome. So tender and flavorful. I followed the recipie exactly, just great!

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