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Summer Squash Slaw

Summer Squash Slaw

"In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. 'It's a flavorful way to use up my garden bounty,' she notes, 'and the dill adds wonderful herb flavor.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with cider vinegar and fat-free mayonnaise) equals 52 calories, 140 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 fat, 1/2 vegetable.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Every now and then you come across a dish that's just a little differerent than most, a little more creative and that is also delicious. This was one of those pleasant surprises that ended up ap...

Most helpful critical review

This recipe is...interesting. It looks beautiful, but the taste leaves something to be desired. I can't really describe it...this just tasted strange. If you want to try it, make sure that your ...

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Every now and then you come across a dish that's just a little differerent than most, a little more creative and that is also delicious. This was one of those pleasant surprises that ended up ap...

A very colorful and unique salad. A nice alternative to the usual grilling of summer squash and zucchini. I used red onion and cider vinegar for mine. You don't need to double the dressing, i...

This was pretty good. Made a lot more than I thought it would. Bright and colourful addition to the plate, and healthy too. Next time I will let it sit longer to see if the flavours blend a litt...

I was in desperate need of a new way to use up my garden abundance of squash and zuchinni, and this recipe was PERFECT! I took it to a BBQ yesterday and it was a huge hit! Not a spoonful left, a...

I was looking for a way to use up some of our abundant zucchini and squash and decided to give this recipe a try. The only change I made was to leave out the onion (can't do raw onion). While ...

I took this to a picnic. Everyone loved it and was super surprised that the squash wasn't raw. I used slightly larger squashes & zucchinis because that's what I grew, so I made 1 1/2 of the dr...

I tried this as part of our Christmas lunch (using extra virgin olive oil instead of the vegetable oil). Everyone loved it! Here in the tropics, the ingredients are available almost all year rou...

As a young wife at a church full of excellent cooks, it was intimidating to bring something to the salad supper. I picked this because several of the ladies were diabetic and they could still e...

I was surprised how much I liked this recipe. It's a different way of serving rather bland squash. I think the dill dressing adds quite bit of zip to it. I'd recommend doubing up on the dres...

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