New this month
Tangy Citrus Chicken

Tangy Citrus Chicken

"In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. In a small bowl, combine remaining ingredients; mix well. Pour half over the chicken. bake, uncovered, at 350 degrees F for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.

Footnotes

  • Nutritional Analysis: One serving equals 268 calories, 70 mg sodium, 78 gm cholesterol, 31 gm carbohydrate, 29 gm protein, 4 gm fat. Diabetic Exchanges: 4 very lean meat, 2 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make it at least 1-2 times a month, it's that simple. It is a sweet chicken recipe that we serve with a s...

Most helpful critical review

Easy to prepare. Sauce was pretty good, but sauce is wasted unless you accompany w/ rice. Otherwise, decent sauce is left behind to sit in the pan and the chicken is only mildly interesting. ...

Most helpful
Most positive
Least positive
Newest

This is from the 1999 edition of the cookbook, and boy it's a favorite in our house! We make it at least 1-2 times a month, it's that simple. It is a sweet chicken recipe that we serve with a s...

Easy to prepare. Sauce was pretty good, but sauce is wasted unless you accompany w/ rice. Otherwise, decent sauce is left behind to sit in the pan and the chicken is only mildly interesting. ...

A new favorite of ours! I used lemon juice and sweetener instead of the lemonade concentrate. Great taste, great recipe!

I used orange juice instead of lemon concentrate, added 3 jalapeno peppers (no seeds).

Very easy to make, Easy clean up, Inexspensive if you already have the spices. At first it tasted OK and I was some what dissapointed. It was definatly lacking something. Very tart a little sw...

My boyfriend and I found this recipe to be very tasty. It was really simple to make which is always a plus. We halved the recipe to feed the two of us - this left half a can of lemonade which we...

Other stories that may interest you