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Chocolate Mousse Pie

Chocolate Mousse Pie

"Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey Sublimity, Oregon"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.

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Reviews

Read all reviews 79
  1. 98 Ratings

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Most helpful positive review

I had NEVER made a mousse pie before in my life. I have been cooking for 35+ years, but this was new to me. This was so easy. I took it to my work where we have LOTS of excellent cooks. It w...

Most helpful critical review

i dont know but i thought it was missong something. i wish i could put my finger on it.

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I had NEVER made a mousse pie before in my life. I have been cooking for 35+ years, but this was new to me. This was so easy. I took it to my work where we have LOTS of excellent cooks. It w...

This pie is very rich and fluffy, easy to make and it comes out great every time. I've tried experimenting with different types of chocolate. Dark chocolate is my personal favorite. I use a past...

This was the best pie ever. It was like eating chocolate air! We followed other reviewers -- used 1/2 bag of semi-sweet choc chips, waited for quite sometime for the melted mixture to cool, ad...

Excellent pie! Easy to make. My husband and guest loved it. I used semi-sweet morsels (6-7 oz)...make sure chocolate mixture is completely cooled before adding whipped cream...and be sure to ...

Woah, very awesome, fluffy, chocolatey pie. Do yourself a favor - buy a high quality choclate bar

Easy and wonderful. Be sure to whip the cream to stiff peaks and gently spoon in the chocolate mix.

My husband and sons DEVOURED this pie! It was incredibly simple and quick, and I've been instructed I now need to make two at a time, not one. I used a Hershey Bar with almonds, an orea crust ...

This pie was absolutely delicious! I made it in no time and it disappeared just as fast! Only thing I would recommend is to refrigerate MORE than 3 hours... when I cut into it, it was still VE...

What a wonderful pie! I made this for a birthday present and she loved it! I took the advice of another review and used a dark chocolate bar instead of the milk. I'm glad I did because it didn't...

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