Speedy Brownies

Speedy Brownies

"Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks.

Reviews

Read all reviews 46
  1. 54 Ratings

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Most helpful positive review

These brownies are amazing, dense and fudgy with a delicious chocolate topping. I used 4 eggs (not five) to get a more fudgy texture. Also I took it out of the oven after 20 minutes, since it se...

Most helpful critical review

I tried making these twice- They are not what I would call fudgy- they are dense with a spongy texture. The flavor is ok. I will not be making this recipe again.

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These brownies are amazing, dense and fudgy with a delicious chocolate topping. I used 4 eggs (not five) to get a more fudgy texture. Also I took it out of the oven after 20 minutes, since it se...

I tried making these twice- They are not what I would call fudgy- they are dense with a spongy texture. The flavor is ok. I will not be making this recipe again.

I make these all the time for church functions and bake sales. The people I work with beg me to makes these for the holidays. This is a favorite with my family. This is a must make recipe.

I gave this recipe 3 stars because while they were ok in flavor and easy to make, they didn't impress me at all. There was an obscene amount of fat in this recipe....yet they weren't that sweet...

I just made these brownies and they are delicious! But I tweaked the recipe a little by adding 1/2 a cup of milk, 1/2 a cup of butter, and only using 4 eggs. My Family can't get enough of them. ...

OMG! These are the PERFECT Brownie, really! They are not too cake-like nor too chewy. I found these brownies are best with ice cream. These babiesare great frosted, with any topping! You can rea...

Good, but I wouldn't recommend "dumping" all the ingredients in. Still a good idea to mix wet, then add dry.

This recipe is a quick and easy way to impress people with the words, "I made this from scratch". It tastes great and you don't have to spend hours in the kitchen slaving away, just ten minits a...

Taste good, but they're more like a cake texture than brownie. I followed the recipe exactly, it took longer than 30 minutes to bake at 350F, it was more like 50 minutes.

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