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Fudge Pie

Fudge Pie

"If you love chocolate you'll love this pie."
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servings 350 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  2. Lower the oven temperature to 325 degrees F (165 degrees C).
  3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 90
  1. 108 Ratings

Most helpful positive review

My family has been making this pie for years with two small changes. 1-Melt the butter and 2- Dont pre-bake the crust but rather bake at 300 degrees for 45-50 min and it turns out beautifully wi...

Most helpful critical review

Totally disappointing. If you're looking for a dense fudgey pie this is Absolutely Not it. The chocolate flavor isn't very strong, the butter flavor is extreme. It comes out with a light fluffy ...

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Most positive
Least positive

My family has been making this pie for years with two small changes. 1-Melt the butter and 2- Dont pre-bake the crust but rather bake at 300 degrees for 45-50 min and it turns out beautifully wi...

I made two pies at once. I used store bought deep crusts, and baked them for 10 minutes instead of the directed 15+. I mixed the sugar and melted butter first, added and mixed the eggs, added a...

This is like a brownie filling in a pie crust. It is very rich, and has a very interesting taste. I served it topped with whipped cream. I think it is better after it has been chilled and has fi...

This is an absolutely wonderful pie! Yes, it does taste like a rich, moist and gooey brownie. You'd never imagine that the brownie flavor goes so wonderfully in a pie crust, but it truely does...

My family absolutely loved this recipe, as well as my co-workers. This pie made a great dessert for the company Christmas party. I used my mixer to beat the ingredients and came up with a diff...

What a great recipe!! The only thing I changed is I added 3 eggs instead of 2. It held up really well and did not crack or collapse like other recipes i have tried.

This pie is good and very easy to make. I did use a frozen unbaked pie shell and cooked at 300 for 50 minutes and it came out perfect. It is a very very fudgy moist pie, almost has the texture...

This is like no pie I've ever had. A nice departure from chocolate creme, my usual favorite. I mixed the filling in the food processor. The top of the filling forms a nice crust, sort of like a ...

Very good. I had to bake it for 45 minutes to set. My family loved it!

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