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Apricot Cobbler

Apricot Cobbler

"Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-qt. baking dish.
  2. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 degrees F for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.

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Reviews

Read all reviews 27
  1. 32 Ratings

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Most helpful positive review

I had some fresh apricots that I needed to do something with because they were becoming overly ripe. This turned out absolutely delicious. I will use this as my cobbler recipe from now on. Th...

Most helpful critical review

I gave this 3 stars because it was runny, even after increasing the cornstarch and cooking it longer than stated to try to get it to thicken. Since it didn't thicken I added 1 tbl. of flour and...

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I had some fresh apricots that I needed to do something with because they were becoming overly ripe. This turned out absolutely delicious. I will use this as my cobbler recipe from now on. Th...

This was a nice recipe - very yummy - I used fresh apricots and added more flour as well to keep it from being to runny. I didn't like that there was hardly any crust, and knowing that apricot...

I used fresh apricots for this, and it turned out lovely. Followed the recipe to a T.

I used fresh apricots and I should have added more cornstarch. It had a nice flavor but the filling was a bit too runny. The biscuit topping was just right for the sweet/tart filling and I like ...

this is a great recipe. . . my husband ate half all in one sitting! I used fresh apricots like many others and also added more nutmeg & cinammon and some 'bottom of the bag' nuts to the crumb t...

This was a good cobbler recipe. The topping reminded me too much of biscuits. I sprinkled a sugar/nutmeg mixture on top before baking. Divine!

Very tasty and easy to make. You could substitute any canned fruit for the apricots for a change.

A really great recipe, but I recommend doubling the topping portion. You won't have very much if you do not.

I thought this was really good, though it could use a little more topping. We had it with french vanilla ice cream.

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