Fudgy Coconut Squares

Fudgy Coconut Squares

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"Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina"
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1 h 10 m servings
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Original recipe yields 24 servings



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  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees F for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.


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They were pretty good. Very sweet. I think next time I make them i will sprinkle chopped nuts on top. But over all a great recipe.Thanks!!

I found this recipe in the news paper and make it for gatherings. Every time I make it I have people asking for the recipe. its delish!!!

I have a rocky road brownie recipe that is similar to this, but since I was wanting to use our coconut, I made these instead. DIVINE! Just as devine as our award winning rocky road brownies. I w...

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