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Peppery Scalloped Potatoes

"Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania"
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Ingredients

1 h 35 m servings
Original recipe yields 8 servings

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Directions

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  1. In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until potatoes are tender.

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Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

Warm and delicious! I made a few additions: 1/2 cup chopped onion, 1tbsp. minced garlic, 1 cup shredded cheddar, 1/2 tsp. black pepper, and doubled the cayenne pepper. I kept the dish covered ...

Most helpful critical review

Probably won't make this again. My husband and I thought it just tasted like cream of mushroom soup and potatoes.

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Warm and delicious! I made a few additions: 1/2 cup chopped onion, 1tbsp. minced garlic, 1 cup shredded cheddar, 1/2 tsp. black pepper, and doubled the cayenne pepper. I kept the dish covered ...

Made this to go with Christmas ham and all the guests loved it. I myself am not a scalloped potato fan, and I wasn't exactly happy with flavor (a tad on the bland side), but they were pretty go...

this was a hit at the dinner table last night..it was easy to make.the only thing I did different was add sharp chedder cheese to the top during the last 10 minutes as my honey loves cheese on e...

This was a nice dish and sure was gobbled up, but I personally didn't care for the taste or the "dirty" look the mushroom soup gave this. I couldn't even taste the cayenne pepper in this and wis...

Made quite a few changes, but loved the final result. Increased cayenne pepper to 1/2 tsp, added garlic, thawed frozen corn, and a dash of paprika. After it baked I added some balsamic vinegar ...

Made this recipe last night and was very good. In each layer I added a little cheddar cheese and then put cheddar on top. Everyone at my house loved it. Will definitly make this again.

Quick and easy will add some cheese next time I make it just to try, as some other reviews. Had no problem of it going gray. Soaked potatoes in cold water while I assembled the other ingredien...

My family loved this dish.....I added onions after reading other reviews, and it smelled wonderful while baking, as today is a cold windy day. Will surely make this again.

We just love this it - not just our family but our church family as well. I have been making this side dish for years and when I take it to a gathering, sadly, not everyone gets to try it becaus...