Using Splenda in place of sugar makes this an awesome Low-Carb recipe~~ I used broccoli intsead of asparagus (its what I had!).. I used pecans that had been toasted in browned butter instead of ...
I made this last night for my boyfriend and i.. it was soooo easy! and soooooo delicious : ] .. i used brown sugar instead of white sugar.. i don't like using white sugar so it worked out nicely...
This is a great salad. It's refreshing and comforting all at the same time.