Simple Taco Soup

Simple Taco Soup

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"'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'"
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Reviews

203
  1. 258 Ratings

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Most helpful positive review

This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is ...

Most helpful critical review

This is good, and quick - we used bison, frozen corn, and diced tomatoes instead of stewed. Sort of like a not-particularly-spicy chili. We'll probably make it again, but next time I might try...

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This is 100% the taco soup version that is correct to the original recipe from Texas. It has the perfect amount of spiciness combined with the coolness of the ranch dressing mix. This recipe is ...

My family loved this! I omitted the stewed tomatoes & green chilies, instead I just added the diced tomatoes with green chilies in them. I also added a can of sliced olives. Topped this with ...

This was really good. Served it with cornbread, sour cream, and shredded cheddar. Next time I will just use diced tomatoes instead of stewed. They were in huge chunks.

I believe this was the best Taco Soup I have ever had! I followed the recipe exactly. It was so simple and quick. This is one you need to try!!!

I made this as a last resort dinner and it was very good. My picky husband loved it. I added shredded colby and chopped onions on top and served with flour tortillas to dip. Great meal, thank...

YUM! I made this according to the recipe, except I seasoned my beef with lots of onion powder and I omitted the green chile peppers because I'm a wimp with spicy stuff. Plus, I figured the taco ...

This recipe is absolutely delicious and tastes like you spent a whole day making it. I served it w/ Fritos on top. Since I make this a lot, I modify what type of beans I put in... black beans,...

The longer you cook this the better it tastes I think. I used the fiesta ranch dip and the hot chili beans for a kick. Still GREAT!!!

This was a very good recipe. For more flavor, I added chopped onion while browning the meat. It was too thick as a soup, so I added more water and adjusted the seasonings. I didn't have chil...

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