Cheesy Broccoli Pie

Cheesy Broccoli Pie

"Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. 'There's no need to roll out a crust--it makes its own as it bakes,' she says. 'I keep one pie in the freezer to thaw and warm up in a jiffy.'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Footnotes

  • Editor's Note: Baked pies may be frozen after cooling completely. To reheat, thaw and bake at 400 degrees F for 15-20 minutes or until heated through.

Reviews

35
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't have any biscut mix, so I used pancake mix instead. It was delicious!

Most helpful critical review

This was very quiche-like, which I like but some may not. I followed the recipe exactly which I think everyone should do the first time before rating it. The sides & bottom did get a little mo...

Most helpful
Most positive
Least positive
Newest

I didn't have any biscut mix, so I used pancake mix instead. It was delicious!

What a great recipe! I used one 16 oz bag of broccoli and added diced ham and a sprinkle of garlic salt. I also baked it in a 9x13 pan (it took a bit longer than it called for with the pies). O...

Wow - I made this dish this evening for supper. I had to cut the recipe in half because there are only two of us. The only other change was that I cute down on the cheese a bit. And it st...

hey guys my mom help me make this recipe.I thought it was really good very cheesy.The broccoli was nice and fresh tasting,even though it was frozen lol. over all it was EXELLENT!!!!and my cat tr...

This was very quiche-like, which I like but some may not. I followed the recipe exactly which I think everyone should do the first time before rating it. The sides & bottom did get a little mo...

Really good and really easy. Could easily become a one dish meal with the addition of ham or sausage. Thanks!

This was good considering how quick it was to make. It also contained fairly common items, which I typically have on hand. The taste reminded me somewhat of a mix between broccoli divan and a q...

Awesome, this is easy!!!! I used red onion, and added some garlic salt. I made the recipe for 6 servings, makes the measurements kind of weird, use 2 eggs and 1/2 cup mix if making for 6 servin...

very easy and good

Other stories that may interest you