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Sawdust Pie

"Very tasty, unusual pie!!"
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Ingredients

servings 544 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
  2. Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

Nutrition Facts


Per Serving: 544 calories; 27.7 g fat; 70.1 g carbohydrates; 8 g protein; 0 mg cholesterol; 300 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite.

Most helpful critical review

I LOVE sweets, but this gagged me ... Just way too sweet for my taste

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This pie is awesome! I put chocolate chips on the bottom and then caramel sauce on top after it is baked. It's rich, but always a favorite.

I LOVE sweets, but this gagged me ... Just way too sweet for my taste

I have not made this yet but it sounds like the pie I had at a restaurant today. I am confused about the description of "stiff egg whites" when you don't even beat them.

This pie is excellent. Its soo good if you serve it warm with the whipping cream and bananas. Very good

This pie is served at a steak restaurant here- Angus Barn- my husband had it and wanted to make it at home. This recipe is VERY close to the restaurant version! YUMMY!

This is a wonderful tasting pie!

This is delicious, I added mini chocolate chips also! The only problem I had was, the bottom of my crust did not bake all the way through. When I make this again, I will blind-bake the pie crust...