Steak with Mushroom Sauce

Steak with Mushroom Sauce

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"In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Sprinkle both sides of steaks with flour. In a large skillet, cook steaks in oil to desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. Stir in wine. Bring to a boil; boil for 1 minute. Add the broth, salt and pepper. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. For two people, serve two steaks with 1-1/2 cups sauce. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak and Mushroom Soup and Steak Hash (recipes on next page).

Footnotes

  • *Editor's Note: Steak may be known as strip steak, Kansas City steak, New York Strip steak, Ambassador Steak or boneless Club Steak in your region.

Reviews

13
  1. 22 Ratings

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Most helpful positive review

used this as a base for a mushroom gravy for our grilled steaks for dinner. i used both red and white wine and used garlic and chives instead of onion. yum served w/ pioneer woman's crash hot po...

Most helpful critical review

I made this last night exactly as written, and it was quite bland. No one in the family liked it :(

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used this as a base for a mushroom gravy for our grilled steaks for dinner. i used both red and white wine and used garlic and chives instead of onion. yum served w/ pioneer woman's crash hot po...

The sauce is delicious (I used red wine and wild mushrooms), but the steak could use mre flavor--next time, I'll mix pepper in the flour.

I love the recipe... I made it for my birthday dinner and I did not sprinkle the steaks with flour, but I put the flour in the broth instead, and then when I added the broth the sauce thickened ...

Excellent recipe, I had to improvise with ingredients I had on hand so I used chicken broth instead of beef, white whine vinegar instead of white wine, and seasoned the flour with salt and peppe...

This recipe was really a crowd pleaser! I actually seared the steaks then threw them on thr grill, and instead of flouring the steaks I put the flour and mushrooms in a ziploc and sauteed the m...

Loved it...did thicken the sauce at the end with a little flour and seasoned the steak with a little salt & pepper before cooking...Other than that followed the recipe as written and was very pl...

I made this last night exactly as written, and it was quite bland. No one in the family liked it :(

No surprises here. Basic mushroom sauce to go with your steak!

The mushroom sauce was really good! I'm not going to comment on the steak because I had such a poor cut in the freezer that it isn't worth rating.

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