Blues Burgers

Blues Burgers

"If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. 'They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
  2. In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; tip with remaining patties and press edges firmly to seal.
  3. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are great especially when you want something more than 'just a burger'- nice twist, even without the shrooms. You'll want to smush the blue cheese into the meat pretty well, because it in...

Most helpful critical review

OK. Omitted mushrooms, hubs doesn't like them, BBQ sauce cause we're on a low carb diet, as well as the bun. I added Worcestershire sauce cause I like the flavor it adds to burgers. My husban...

Most helpful
Most positive
Least positive
Newest

These are great especially when you want something more than 'just a burger'- nice twist, even without the shrooms. You'll want to smush the blue cheese into the meat pretty well, because it in...

I actually combined this recipe with another from this site(Jalapeno-Garlic-Onion Cheeseburgers) Tried that one and was good but rather bland. So took all of the spices from this recipe but also...

Delish as is... No changes to the recipe.

These were very good. I skipped the mushrooms and cooked my burgers in a frying pan, but other than that followed the recipe pretty closely. I think there was a little more cumin flavor than I e...

I added jalapeño pieces and used blue cheese dressing. I used some ground venison once and they were even better! Everybody raved about how juicy they were, even people who didn't like blue chee...

These things are delicious! I didn't use mushrooms or blue cheese because I didn't have any, but just as a regular cheese burger, they were outstanding. They're very easy to make and don't crumb...

OK. Omitted mushrooms, hubs doesn't like them, BBQ sauce cause we're on a low carb diet, as well as the bun. I added Worcestershire sauce cause I like the flavor it adds to burgers. My husban...

Other stories that may interest you