Oriental Pork Chops

Oriental Pork Chops

"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 225 calories, 9 g fat (0 saturated fat), 55 mg cholesterol, 420 mg sodium, 16 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews

Read all reviews 47
  1. 56 Ratings

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Most helpful positive review

I'm a HUGE fan of sweet sauces and pork. I flour dusted the chops to attain a crispy shell in all that drippy sweet sauce-it also thickens it up. (threw it under the broiler for a while-the hone...

Most helpful critical review

These were pretty good - a bit too salty though. I was expecting more sweetnee with 3 TBS of honey but it really didn't come through. If I make these again I would add extra honey and not bast...

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I'm a HUGE fan of sweet sauces and pork. I flour dusted the chops to attain a crispy shell in all that drippy sweet sauce-it also thickens it up. (threw it under the broiler for a while-the hone...

Great marinade! My husband loves pork and this came out very nice. I put everything into a ziploc bag and let it marinate all day. The pork was nice and tender with just the right amount of s...

Pretty good pork chops, thanks! Since it's a bit cold here at the moment, I didn't grill them and instead fried them in a skillet on the stove top. I didn't need any additional oil, and they f...

This recipe is pretty good. I like how simple the marinade is. I usually toss a few pork chops in a Ziploc bag before work and when I get home I don't have to worry about dinner! I always find t...

this marinade gives the chops a lot of flavor. i also substituted the oil with virgin coconut oil and they turned out great.

These were great. I used 1/2 inch thick bone-in pork chops and I marinated them almost 24 hours. I had great grill marks on the chops. Too bad I didn't have my camera.

This was very good. I made it exactly as it is written. I wouldn't change anything. I think I am going to try this on Chicken too.

Made this with the real thin cut pork chops and only marinated for an hour and they still turned out to be one of the best grilled pork chops I ever made! I servered with fresh broccoli and bake...

Very good! I don't like pork chops, but after making these...I do! Used the basic recipe, but flour dusted the chops, poked holes in them before placing them in the marinade (which I marinaded...

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