Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie was very good instead of using a tablespoon of vanilla extract I used 1 teaspoon and I cooked it a little longer than 30 minutes since I was baking it in a deep dish pie plate
Made for a dinner party and it went over great! Used 2 cups or milk and 1/2 cup of cream as suggested by someone else and sprinkle coconut on top after baking as a garnish. Very creamy! Thank...