Jeff Davis Pie I

"This is an old southern recipe."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 445 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
  2. Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.

Reviews

4
Most helpful
Most positive
Least positive
Newest

This pie was very good instead of using a tablespoon of vanilla extract I used 1 teaspoon and I cooked it a little longer than 30 minutes since I was baking it in a deep dish pie plate

Made for a dinner party and it went over great! Used 2 cups or milk and 1/2 cup of cream as suggested by someone else and sprinkle coconut on top after baking as a garnish. Very creamy! Thank...

My improvements are as follows: 2 cups sugar (instead of 1 3/4 c.) and 1 cup of heavy cream (instead of milk). 1. Beat eggs. Add cream, vanilla & melted butter. 2. Mix in combined dry ingred...

My family makes this pie every Thanksgiving, and only the men are allowed to make it. Our version is a little different, so we consider it a "secret family recipe."

Other stories that may interest you